Saturday, October 18, 2008

Carrots, Carrots,Carrots

For my 6 month B-day , I had carrot puree with ginger. I like it a lot more than that pea stuff. I can't wait till we get to the fruit puree already. Papa and I bought some vanilla beans to pair with apples which is next on my Epicurus's adventure. I hope I don't get pallet fatigue.

Carrot Puree;-
I bag of  Baby Carrots(peeled).
Ginger powder to taste
Butter 1 tbs.
Salt and Pepper to taste.

Instructions:
-Steam carrots until tender. Save liquid. 
-Place in Blender with a pinch of ginger powder, butter and puree. Add water from steam pot to achieve desired consistency. 
-Season with salt and pepper to taste. 







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